About Us

ABOUT OUR FOOD

We are picky about all of our ingredients.

At Moonspin our dough is made fresh every day. Each dough ball is shaped by hand and proofed for over 60 hours before we spin it into a delicious pizza. Our sauces are homemade with

We grind our own fennel seed, we grate our own cheese, we grow our own basil and with it we blend our own pesto. When in season we grow our own tomatoes and greens for our salads. We insist on creating the best salad dressings to pour over the freshest salad greens we can gather. The breadsticks are rolled and cut to order.

Nothing is pre-made. We carefully choose our wines and our beers to compliment our menu. We buy organic and local as much as we possibly can. Even most of our paper products are “green.” We are passionate about our desserts which we make in-house and from scratch. From dough to dessert all of our recipes are of our own creation. We are dedicated to the art of pizza making. For us, pizza is not fast food; pizza is fine food!

At Moonspin we use the freshest ingrediants possible. Our Farming Partners....

Moonspin Farms - Thomasville, Georgia
Sweet Grass Dairy - Thomasville, Georgia
Pasco Farms - Thomasville, Georgia
Bradley’s Country Store - Tallahassee, Florida
Springer Mountian Farms - Mt. Airy, Georgia
Painted Hills Ranch - Fossil, Oregon
B&H Farms - Pelham, Georgia
Delia’s Italian Chicken Sausage - Atlanta, Georgia

People always want to know the best way to warm up a pizza slice....

Drop a slice or two of pizza into a dry frying pan on medium low heat and cover with a lid. When the cheese becomes a little shiny it is ready. It takes longer than a microwave but is so worth the wait. The pan simulates the stones we cook on in the oven and the pizza comes out wonderfully crisp. Watch the pizza closely, cooking time varies depending on the amount of toppings and the intensity of the heat, about 4-6 minutes.